<Multiregional> Peach and apple aromas dominate the nose, while the palate offers honey and melon notes, a creamy texture and a crisp finish. A fresh, approachable, uncomplicated style.
<Valdobbiadene ITA> A bright style with a lively bouquet that includes, spring flowers, stone fruit and citrus. There’s a touch of white pepper on the close and the wine offers a soft, creamy finish. Sweet fruit tones against fresh acidity. An Extra Dry Prosecco from the Italy’s most highly rated prosecco producer.
<Multiregional> A fresh, fruit-forward blend of Sauvignon Blanc and Semillon. Reasonably simple wine but approachable and well-suited to many of the dishes on offer.
<Porongurup WA> Bright straw-green. An off-dry Riesling defined by its juicy lime character and lively minerality. Perfect with spicy dishes. Classy wine made by the current Australian Winemaker of the Year.
<Marlborough NZ> Classic ripe, fragrant Marlborough Sauvignon Blanc overflowing with tropical fruit, coupled with citrus and herbal notes. Typically fruit-driven and an undeniably popular style.
<Adelaide Hills SA> Gently perfumed with ripe pear and hints of apple, guava and peach. This fresh, elegant Pinot Gris offers ample ripe fruit underscored perfectly with natural acid to keep the wine in balance.
<Alto Aldige ITA> Light green lustres run through the radiant straw-yellow. Its aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste and superb texture.
<Maldonado URU> This Albariño portrays ripe aromas of white peaches, grapefruit, tangerine, ripe apricot and light floral notes of jasmine. It has crisp and fruity mouthfeel with mineral notes and is rounded off with zingy acidity. Good structure and a delicious mouth-watering finish.
<Adelaide Hills SA> Interesting, textural wine filled with almonds and pears. Arneis is naturally low in acid. This famous Piedmontese grape which translates to ‘little rascal’ in the local dialect.
<Margaret River WA> Aromas of white stone fruit and citrus with subtle flinty notes. The textural palate displays fresh and vibrant lemon-lime flavours, with yellow peach and a touch of cashew nut. Clean and crisp on the finish.
<Salta ARG> Golden yellow with silver highlights. Intense aromas of white flowers such as orange blossoms and notes of lime. A lively, minerally wine with good acidity and a fresh finish with a hint of citrus. It is called ‘the liar’ in Argentina because it lifted aromas suggest a sweet wine,when it is actually dry.
<Riverina NSW> Pale straw with a green tinge. The nose displays freshly crushed grapes, musk and a hint of lime juice. The palate is lively and fresh as one would expect. A sweet, lightly fizzy (frizzante) wine that is low in alcohol.
<Multiregional> Soft and juicy with typical vibrant black fruit characters. Uncomplicated and easy drinking.
<Yarra Valley VIC> Very bright, clear crimson-purple. Pristine linear red fruits with cherries and strawberries to the fore. Excellent acid backbone and silky tannins balance the wine beautifully.
<Central Otago NZ> A deliciously ethereal texture is the most remarkable feature of this soft and seductive Pinot Noir. Elegant rather than blockbuster style with plenty of power. Black cherry, plum, spice and a suggestion of liquorice and dark chocolate. Extremely rare and critically acclaimed.
<Heathcote VIC> Medium-bodied wine with velvety tannic structure and an abundance of red berries and milk chocolate with a welcome hint of savoury spice. Produced in miniscule amounts, this is one of Australia’s top expressions of true Sangiovese.
<Mendoza ARG> Intense violet red. Delicate raspberry, cherry and violet aromas with typical Malbec spiciness. Smooth and round in the mouth with balanced acidity and fairly soft tannins. Sourced from high altitude vineyards with an average vine age of 55+ years. Organic wine from one of the most famous wineries in all of South America.
<Grampians VIC> Classic cool climate Merlot made in a style that displays fleshy plum and spice, while maintaining the full fruit flavours from the vineyard. Supported by well-balanced oak integration.
<Margaret River WA> Bright, bold and beautiful. Some serious blackcurrant-like varietal fruit. Great texture, long and balanced with well-weighted oak and velvety tannins.
<Great Southern WA> Silky tannins are a feature of this elegant, mouth-filling stunner. Medium- to full-bodied wine with luscious black fruits which dance across the tongue. Some believe it is one of the best Cabernets ever to come out of Great Southern.
<Barossa Valley SA> Deep red with purple hues. The bouquet is redolent of blackberries, some blue fruits and sweet vanillin oak. The palate is rich and generous and incredibly attractive. Exceptional weight and length.
<Heathcote VIC> Outstanding example of powerful, yet refined, Heathcote Shiraz. Plush plums and black fruits, cloves and cedary oak. Integrated tannins, good acid and great length. Surprisingly youthful for its age.
Korean Popular Liquor
Soju is Korean vodka, distilled beverage containing ethanol and water.
VODKA, GINGER BEER, LIME JUICE, FRESH MINT
VODKA, TRIPLE SEC, CRANBERRY JUICE, FRESH LIME
GIN, TONIC, FRESH LIME & MINT
COCONUT RUM, CRANBERRY JUICE, PINEAPPLE JUICE, ORANGE JUICE
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE
PURE BLACK TEA, ROSEHIP, ROSE PETALS, NATURAL STRAWBERRY & VANILLA FLAVOUR
PURE OOLONG TEA, ROSE BUDS, NATURAL ROSE FLAVOUR
PURE GREEN TEA, HONEYDEW, NATURAL APRICOT FLAVOUR
PURE BLACK TEA, MARIGOLD CITRUS PEEL & NATURAL BERGAMOT FLAVOURPURE
ROOIBOS, CINNAMON PIECES, LIQUORICE, VANILLA PODS, ROSE PETALS, SAFFLOWER, CORNFLOWER & BERGAMOT FLAVOUR